Cooking School

The Bassemiers Big Green Egg Cooking School held on November 10 had 20 participants. And Was a BiG Success! Each participant was able to ask questions about their BGE and learn about the best way to use the Worlds best Smoker! The Big Green Egg.

Larry Rascoe and Dr. Grill were on hand as well as Master Chef James Bassemier to help prepare Ribs, Turkey breast and Brats...Just in Time for everyone to learn how to prepare the best Turkey ever this Thanksgiving for their Family....All on the BIG GREEN EGG!!!!

Thank you to River Town Butcher Shoppe in Newburgh for Supplying the meats. All the Proceeds from this fun school were donated to the Joshua Academy. Keep asking about those Bassemiers cooking Schools they get better and better every time!!!!